Celebrating our Cabin Attendants

Today, on International Flight Attendant Day, is a day to recognize all of our cabin attendants for their continuous dedication—serving our customers every day.

Our cabin attendants are truly the most up close and personal touchpoint that our customers will experience, and they represent our brand each day. Each day is different. Each trip is different. Our team has to adapt and pivot instantaneously and are always looking for the best way to arrive at a solution. Truly, they are the ultimate problem solvers. 

We asked a few of our own cabin attendants what it's like to work 40,000 ft above the ground and here's what they said:

Shannon Golembiewski

What's your favorite meal to make onboard: "My favorite meal to make on is a delicate homemade salads using the best farm-fresh, seasonal, and local market ingredients!"  

Laurel Dumont

What's your favorite destination to travel to: "Favorite destination is Italy or Holbox, Mexico."

Petra Teplanova

What's your favorite destination to travel to: "Thailand."

April Vail

How long have you been a Cabin Attendant? "I've been flying the skies since 2005 -18 years!"

Ayanna Henry

What's the most interesting meal request you've had: "The most interesting meal request I’ve had was to make dinner for an African gray parrot on board."

Kayla Hernandez

What's your favorite destination to travel to: "Oslo, New Zealand, Fiji – there's too many!"

Jessica Lopa

What's your favorite destination to travel to: "Tel Aviv, Italy – still haven't made it to Greece!"

Sierra Storm

What's your favorite destination to travel to: "South Korea, Barcelona and New Zealand!"

Rebecca Brand

How long have you been a Cabin Attendant: "20 years!"

What's your favorite meal to make onboard: "Omelette Florentine with a little roasted shallots." 

What's your favorite destination to travel to: "Palm De Mallorca."

Mary Frasca

How long have you been a Cabin Attendant: "8.5 years."

What's your favorite meal to make onboard: "I don't cook too much on my aircraft, but I love creating unique charcuterie and mezze platters with a different twist from each country I visit!"

What's your favorite destination to travel to: "Iceland."

Carli Kline

How long have you been a Cabin Attendant: "Six years."

What's your favorite meal to make onboard: "Poached salmon, wagyu, roasted seasonal vegetables."

What's your favorite destination to travel to: "Tokyo, Japan."

Laura Cole

What's the strangest request you've ever had: "Weirdest request when chartering was to make fresh squeezed orange juice… but only to pour into their cereal…instead of using milk!"

Megan Borowy

What's your favorite thing about flying: "Hardest question ever. Probably the anticipation and excitement of going somewhere new!"

Mary Ortiz

What's your favorite meal to make: "this is my favorite breakfast spread (below)."